Taberna d'Adélia
A seafood restaurant in Nazaré's fishing district, listed in the Michelin Guide. Fresh fish is shown to guests before cooking, and the signature is oven-baked red fish with bread paste.
Opened around 1987, the restaurant is decorated with small fishing boats and trawler memorabilia that reflect Nazaré's fishing heritage, and diners' souvenirs hang from the ceiling. The Michelin Guide recommends it. Fresh fish is brought to the table for you to choose. The oven-baked red fish with seafood bread paste is the top recommendation, and other seasonal fish and shellfish are simply but well prepared. Prices are moderate and the wine list is good. It sits in the fishing-boat area at the south end of Nazaré, about 5 minutes' walk from the beach. Closed Thursdays. In peak season, booking by phone is recommended.
Opening hours
12:00–15:00, 19:00–22:00; closed Thursdays
Nearby sights
- Praia da Nazaré
- Nazaré Funicular
- Miradouro do Sítio (Suberco)
- Sanctuary of Our Lady of Nazaré
- Nazaré Lighthouse (Forte de São Miguel Arcanjo)
- Praia do Norte
- Alcobaça Monastery
- São Martinho do Porto Bay