Senia
An upscale Chinatown restaurant serving shareable small plates made with Hawaiian ingredients. Famous for its roasted bone marrow and ranked on the OAD North America list.
Located on N King Street in Chinatown, this restaurant is helmed by Chef Anthony Rush. It features fresh Hawaiian ingredients fused with global flavors, offering a frequently changing menu of shareable small plates. The roasted bone marrow served with oxtail jam and brioche is a highly acclaimed signature, alongside the smoked ahi cigars and charred cabbage. The restaurant ranked 66th on the Opinionated About Dining 2025 North America list, offering an upscale yet unpretentious atmosphere. Open for dinner only, reservations are handled via Resy and open 60 days in advance, often booking up very quickly. Average price estimates per person vary widely depending on the source.
Opening hours
Tue–Sat 17:30–21:30 (Monday availability varies by source; please confirm in advance), Closed Sun
Nearby sights
- Chinatown, Honolulu
- ʻIolani Palace
- King Kamehameha Statue
- Kakaʻako Murals (POW! WOW! Hawaii)
- Honolulu Museum of Art
- National Memorial Cemetery of the Pacific (Punchbowl)
- Bishop Museum
- Ala Moana Center