La Table des Gourmets
A French regional restaurant in Magenta run by an Alsatian chef, serving sauerkraut and raclette in winter and salads and tartares in summer.
Opened in 2009 at 91 Rue Maurice Herzog, opposite the Magenta stadium, the restaurant is run by chef Fabrice Louyot, who is from Alsace. It focuses on regional French dishes: modern raclette, pan-seared foie gras and beer-battered prawns. In winter it offers Alsatian choucroute and cassoulet, while summer brings salads, tartares and beef carpaccio. It has a 4.6 rating on TripAdvisor, won a Travelers' Choice award and is mid-to-high in price. It is closed on Sundays and Mondays and is not within walking distance of downtown, so a taxi or car is needed.
Opening hours
Tuesday to Saturday 11:00–13:30 and 19:00–21:30; closed Sundays and Mondays
Nearby sights
- Michel Corbasson Zoological and Forest Park
- Tjibaou Cultural Centre
- St Joseph's Cathedral
- Nouméa City Museum
- Museum of New Caledonia
- Place des Cocotiers
- Port Moselle Market
- Maritime Museum of New Caledonia