Mebuki
mebuki-芽吹-
A recovery canteen opened by Michelin one-star chef Hayato Ikehata with local chefs affected by the disaster, serving home-style dishes made with Noto ingredients and local sake.
After the earthquake, Hayato Ikehata, chef of L'Atelier de NOTO, led relief meal service and later raised funds to open this restaurant at Marine Town beside Wajima Port. It opened in August 2024 and is run by local chefs who lost their own restaurants. Lunch features the Noto pork tonkatsu nabe teishoku, while dinner offers seasonal dishes such as hakogani (snow crab) and rare whale meat dishes, paired with Noto sake including Chikuha from Kazuma Brewery. Prices are affordable, and reservations are recommended for dinner.
Opening hours
Lunch 11:30 am-2:30 pm (last order 2:00 pm); dinner 6:00-10:00 pm (last order 9:30 pm); closed Sundays
Nearby sights
- Wajima Kiriko Art Museum
- Wajima Morning Market
- Wajima Museum of Urushi Art
- Shiroyone Senmaida Rice Terraces
- Magaki Fence Villages of Ozawa
- Sojiji Soin Temple
- Sosogi Coast & Tarumi Falls
- Noto-Kashima Station (Noto Sakura Station)