The Wildebeest
A Michelin Bib Gourmand restaurant just south of Norwich, converted from an old pub, offering great-value modern British cooking and an excellent lunch deal.
Located in the village of Stoke Holy Cross, about 7 km south of Norwich, the restaurant is a converted old pub. Its name comes from its 1990s African-themed decor. Head chef and owner Daniel Smith also runs The Ingham Swan. It received a Michelin Bib Gourmand and three AA Rosettes in 2026. The menu includes an excellent-value daily set menu, à la carte dishes and five- and seven-course tasting menus (with vegetarian and seafood versions). The Michelin Guide highlights the chicken liver terrine and milk caramel cheesecake. Diners rate the Sunday roast beef highly, served with a full set of accompaniments, though some feel certain dishes are inconsistent. Driving or taking a taxi is recommended.
Opening hours
Monday to Saturday 12:00–14:00, 17:30–21:00; Sunday 12:00–19:30
Nearby sights
- Dragon Hall
- Royal Arcade
- Norwich Castle
- Norwich Market
- Norwich Lanes
- Museum of Norwich at the Bridewell
- Cathedral of St John the Baptist
- Strangers' Hall