Kitchen Niseko
Kitchen
A sister restaurant of the former Michelin one-star KAMIMURA, run by chef Yuichi Kamimura, serving modern Japanese tasting menus with Hokkaido seasonal ingredients.
Kitchen opened in 2019 as the sister restaurant of the now-closed Michelin one-star French restaurant KAMIMURA, run by chef Yuichi Kamimura. It is on the first floor of Shiki Niseko in central Hirafu. It has an open kitchen, windows with snowy views, and about 32 seats. The tasting menus use Hokkaido seasonal ingredients and blend contemporary Japanese and Western techniques. Travel guides recommend the chef's choice course, which costs about 11,000–16,500 yen per person. It operates only in ski season and summer; summer service has at times been limited to Friday through Sunday, and winter dinner starts around 5 p.m. Advance reservations are required, and at one point guests had to be 18 or older. It is within walking distance of accommodation in each area of Hirafu.
Opening hours
Seasonal; dinner about 17:00–20:30 (last order); check the official site for exact dates
Nearby sights
- Hirafu Village
- Niseko United
- Niseko HANAZONO Resort
- Niseko Takahashi Dairy Farm
- Mount Niseko Annupuri
- Shiribetsu River Rafting
- Lake Hangetsu
- Michi-no-Eki Niseko View Plaza