Dooky Chase's Restaurant
A historic Creole restaurant in Tremé operating since 1941, famous for Leah Chase's gumbo and fried chicken.
Located in the Tremé neighborhood, Dooky Chase's opened in 1941 and became a symbol of New Orleans culinary culture under the late Chef Leah Chase. It is now run by her descendants and was recognized as a Bib Gourmand in the 2026 Michelin Guide for the Southern USA. Signature dishes include the Creole gumbo, fried chicken, and Shrimp Clemenceau. The annual Gumbo z'Herbes (green gumbo) is served on Holy Thursday. Reservations are accepted and highly recommended. Lunch prices are relatively budget-friendly. Located on Orleans Ave, taking a taxi is recommended.
Opening hours
Tue–Thu 11:00–15:00, Fri 11:00–15:00 & 17:30–21:00, Sat 17:30–21:00, Sun–Mon closed
Nearby sights
- St. Louis Cemetery No. 1
- Louis Armstrong Park & Congo Square
- Bourbon Street
- Preservation Hall
- French Quarter
- The Historic New Orleans Collection
- Royal Street
- Caesars Superdome