Doriann
食事と喫茶 どりあん
Founded in 1969 as a kissaten-style yōshoku restaurant, famous for the Nemuro specialty Escalope: fried pork cutlet over butter rice with demi-glace sauce.
Doriann opened in 1969 as a kissaten-style yōshoku restaurant, and its owner trained in the Monblanc lineage, where the Escalope originated. The Nemuro specialty features a fried pork cutlet over butter rice studded with bamboo shoot, drizzled with demi-glace sauce. The shop has used the same demi-glace since it opened, and on busy days it needs about 200 cutlets. The Tōhō-meshi rice dish is also well regarded. It has a Tabelog score of about 3.58 and has been included in Tabelog's kissaten 100 list. Lunch often has a queue. Located in Tokiwa-chō, about a 7 to 9 minute walk from JR Nemuro Station.
Opening hours
About 10:00–21:00 (check the shop's posted hours)
Nearby sights
- Kotohira Shrine (Nemuro)
- Meiji Park
- Hanasaki Port & Hanasaki Crab
- Kurumaishi (Wheel Stone)
- Shunkunitai
- Cape Ochiishi
- Onnemoto Chashi Site
- Lake Furen