Rolf and Daughters

A Michelin-recommended handmade pasta restaurant set in an old Germantown factory, described by the chef as modern peasant food.

Located in the historic Werthan Factory in Germantown, this Michelin-recommended restaurant focuses on handmade pasta and house-baked bread, with a menu that rotates seasonally—described by the chef as modern peasant food. Seaweed butter with sourdough bread, pork ragout pasta, and roasted chicken are long-standing classics. The dishes are ideal for sharing, and communal tables are available. Reservations are accepted, and a few bar seats are held nightly for walk-ins. Average spend is around $50–$100 per person. Open for dinner only, located just north of downtown.

Opening hours

Daily 17:00–22:00

Michelin Guide · Handmade pasta · Old factories

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