LuluRouget
One-star Michelin restaurant on Île de Nantes, next to the Machines de l'Île, cooking with fish and seafood from the La Turballe and Le Croisic harbours.
Chef Ludovic Pouzelgues is a native of Nantes who trained under Michel Troisgros. He won a Michelin star in 2019 and has kept it through 2026. The restaurant sits on Île de Nantes, a few steps from Les Machines de l'Île. Ingredients largely come from the fish auctions at the La Turballe and Le Croisic harbours. The cooking is refined and creative, with surprise tasting menus and a “Timeless” menu that brings together the chef's signature dishes. Only tasting menus are offered, and booking in advance is required. The same chef runs the lower-priced Lulu le Bistrot in the city centre. Take Tram Line 1 to Chantiers Navals, then walk over the bridge.
Opening hours
Tue–Wed 19:30–21:00; Thu–Sat 12:00–13:30 and 19:30–21:00; closed Sun and Mon
Nearby sights
- Les Machines de l'Île
- Memorial to the Abolition of Slavery
- La Cigale
- Passage Pommeraye
- Île Feydeau
- Place Royale
- Basilique Saint-Nicolas
- Hangar à Bananes & Les Anneaux