Mijo Sikdang
미조식당
A long-running seafood restaurant at Mijo Port, the southernmost point of Namhae Island. It is known for raw anchovy slices and silver cutlassfish, and is listed by the Korea Tourism Organization.
Located at Mijo Port on the southern tip of Namhae Island, this specialist anchovy restaurant is listed by the Korea Tourism Organization (VisitKorea). Its main dish is seasoned raw anchovy slices. The menu is mostly set meals. The two-person set includes raw anchovies, anchovy ssambap and fried anchovies, for about 40,000 won. The cutlassfish set comes with anchovy ssambap and grilled silver cutlassfish sections, at 30,000–35,000 won per person with a two-person minimum. Braised cutlassfish is also available. Mijo Port is a seafood distribution hub and pairs well with a visit to Seolli Beach and the Treasure Island Observation Deck. Since the port is at the southern tip of the island, driving there is more convenient.
Opening hours
Daily about 09:00–20:00
Nearby sights
- Mijo Port
- Songjeong Solbaram Beach
- Seolli Skywalk
- Sangju Eunmorae Beach
- Boriam Hermitage & Geumsan Mountain
- Mulgeon-ri Fish-Breeding Forest
- Namhae German Village
- Namhae Wonye Art Village