Yabaton Yabacho Honten

矢場とん 矢場町本店

A famous miso pork cutlet restaurant founded in 1947, known for its signature giant "Waraji" pork cutlet drizzled with aged miso sauce.

Founded in 1947, Yabaton is the most famous brand for Nagoya's miso pork cutlets. The Yabacho main branch is located at the southwest corner of the Yabacho intersection, offering 135 seats and private rooms. The signature "Waraji" pork cutlet is about 22 cm long, served with a miso sauce made from miso aged for a year and a half; you can choose half miso and half original sauce. The iron plate pork cutlet is served sizzling hot. Queues are common even on weekdays, so it is recommended to avoid peak dining hours. The average cost is about JPY 1,500–3,000 per person, and credit cards are accepted. A 5-minute walk from Yabacho Station or Kamimaezu Station.

Opening hours

11:00–21:00 (Last order 20:30); some sources report irregular holidays

Time-honored brand · Miso pork cutlet · Nagoya cuisine

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