Shikairo

中華料理 四海樓

Founded in the 32nd year of the Meiji era (1899), this historic restaurant is regarded as the birthplace of Nagasaki Champon and Sara Udon, located near Oura Cathedral.

Shikairo was founded by Chen Ping-shun in the 32nd year of the Meiji era (1899) and is known as the birthplace of Champon and Sara Udon. The signature Champon and Sara Udon are priced at about 1,320 JPY each. The same building houses a Champon Museum that can be visited for free. The restaurant is located in Matsugaemachi, close to Oura Cathedral, and is about a 1-minute walk from the Oura Cathedral Tram Stop. Lunch service starts at 11:30, with a break between lunch and dinner. During peak dining hours, they may stop accepting new guests early, so it is best to avoid peak times on your sightseeing day.

Opening hours

11:30-15:00, 17:00-20:00; Irregular holidays, closed from December 30 to January 1 (confirmation before visiting is recommended)

Original shop · Time-honored brand · Champon noodles

Nearby sights

Places to eat nearby

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