Ringo-Ikusei Shinshu Beef Sukitei

りんごで育った信州牛 すき亭

A Shinshu beef specialist founded in 1972 that sources whole black wagyu cattle raised on apple-containing feed. Sukiyaki is the signature.

Located by the Susobana River near the Nagano Prefectural Office, the restaurant serves Shinshu beef raised on fermented feed containing apple. The beef comes whole from a dedicated barn in Oku-Shinano, with production and sales handled in-house. Sukiyaki and shabu-shabu lunch sets come in four grades (Take, Matsu, Jo and Tokujo) for about 4,300-9,000 yen. For a cheaper taste, choose the lunch sukiyaki rice bowl (about 1,850 yen) or the sukiyaki beef bowl. Private rooms on the second floor of the main building carry an extra service charge. It is about a 25-minute walk from Nagano Station's west exit, or about 10 minutes by taxi, and has 25 free parking spaces. Closed Mondays.

Opening hours

Lunch 11:00 or 11:30-14:30 (last order 14:00), dinner 17:00-21:30 (last order 20:30); closed Mondays

Shinshu beef · Sukiyaki · Time-honored brand

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Places to eat nearby

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