Mysuru (Mysore)

A royal city of South India: nearly 100,000 bulbs light up Mysuru Palace on Sunday nights, plus the Dasara procession, Chamundi Hill and the birthplace of Ashtanga yoga.

Mysuru (Mysore) lies on the Deccan Plateau in southern Karnataka, India, at an altitude of about 770 m and about 145 km from Bengaluru. It was the capital of the Wadiyar dynasty from 1399 to 1947 and still has a wealth of palaces, tree-lined boulevards and royal buildings; it is famous for sandalwood, silk, the Mysore pak sweet and Ashtanga yoga. The climate is mild: October to February is the coolest and most comfortable; Mar–May is hot; Jun–Sep is the monsoon season. The 10-day Dasara festival each Sep–Oct lights up the palace every night and ends with a procession of elephants carrying a golden howdah – the peak of the year, so book accommodation early. The city's core is Mysuru Palace and its surroundings – Devaraja Market, Jaganmohan Palace and St. Philomena's Church – with Chamundi Hill, the zoo and Karanji Lake to the southeast. About 20 km north, the island town of Srirangapatna (temples, Tipu Sultan's summer palace and mausoleum), Ranganathittu Bird Sanctuary and Brindavan Gardens combine into a day trip; to the east, Somanathapura, Talakad and Shivanasamudra Falls make another day trip; to the south, Nanjangud, Bandipur National Park and Gopalaswamy Betta (about 80 km away) can be visited as a day trip or with a night in the reserve. Getting there: from Bengaluru it takes about 2–3 hours by expressway or train (Shatabdi/Vande Bharat); Mysuru Airport has few flights. Get around town by Uber/Ola or a hired car. Allow 2–3 days, and include a Sunday if you want to see the palace illuminations. Note: remove your shoes and cover shoulders and knees in temples; photography is not allowed inside the palace; be wary of people in the market who offer to show you around and push sandalwood oil and spices.

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