Masque

मास्क

Ranked 15th on Asia's 50 Best Restaurants 2026 and named the Best Restaurant in India, offering a 10-course tasting menu featuring seasonal ingredients.

Located inside the former Laxmi Woollen Mills in Mahalaxmi, Masque was founded by Aditi Dugar with Chef Varun Totlani at the helm. It offers exclusively a 10-course chef's tasting menu, with ingredients sourced from local farmers and foraging trips. The menu changes with the seasons and dishes are not fixed. The official website lists the price at 9,999 INR (excluding taxes). In 2026, it ranked 15th on Asia's 50 Best Restaurants and 26th on the World's 50 Best Restaurants. Reservations are mandatory and prime slots fill up quickly. Open for dinner from Tuesday to Sunday, with an additional lunch service on Sundays. The mill compound location is somewhat hidden, so taking a taxi is recommended.

Opening hours

Tuesday to Sunday dinner from 19:00, Sunday lunch also available; closed Mondays. Subject to reservations on the official website

Asia's 50 Best · World's 50 Best · Tasting menu · Reservation required

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