Pinkus Müller
Gaststätte Pinkus Müller
Restaurant attached to Münster's last remaining old-style brewery, run by the same family since 1816; a must-try is the Töttchen.
Located on Kreuzstraße in the Kuhviertel district, the restaurant has been run by the same family since 1816, now in its seventh generation. Münster once had 150 old-style breweries, and this is the only one left; in 1978 it also launched Germany's first organic beer. The wooden old house serves its house-brewed Altbier and Westphalian dishes: Töttchen, Pannekoken with ham strips, Pfefferpotthast and roast meat in old-beer cream sauce. In winter there is kale with sausage. Main courses cost about 14–34 euros, and there is outdoor seating on Rosenplatz in summer. The restaurant is noisy and lively, so reservations are advised in summer and during Advent. Closed Sundays.
Opening hours
Monday–Saturday 12:00 noon–midnight (kitchen until 11:00 p.m.); closed Sundays and public holidays
Nearby sights
- Liebfrauen-Überwasser Church
- Promenade
- LWL Museum of Art and Culture
- St. Paulus Cathedral
- Kiepenkerl Monument
- Domplatz Weekly Market
- Kunstmuseum Pablo Picasso
- Prinzipalmarkt