The Barn Steakhouse
A long-established steakhouse that raises its own Hereford cattle and dry-ages beef in-house for over 60 days, with a wine list of more than 700 bottles.
Located on Glenelg River Road about 10 minutes’ drive south of the city centre, this restaurant has been run by the Cleves family since 1988. The beef comes from Hereford cattle raised on the family's own property and is dry-aged on site for at least 60 days, then cooked over mallee charcoal. Cuts include rump, sirloin and rib-eye, and there are also house-made liver pâté and scallops with ham. The restaurant has been named South Australia's best steakhouse three times. The wine list has more than 700 labels, including many aged Coonawarra reds. Dinner is popular, so booking ahead is advised. Steaks cost about AUD 50–70.
Opening hours
Dinner daily 5:30pm–10:00pm
Nearby sights
- Blue Lake / Warwar
- Umpherston Sinkhole
- Valley Lake / Ketla Malpi
- Mount Schank
- Centenary Tower
- Cave Garden / Thugi
- Riddoch Arts and Cultural Centre
- Engelbrecht Cave