Kaptans Restaurant (Hotel Pension Grimus)
Kaptans Restaurant
The Austrian restaurant in the family-run Hotel Pension Grimus, where Viennese schnitzel and Salzburg soufflé are the mountain's signature dishes.
Located on Breathtaker Road in the village, inside the Hotel Pension Grimus, which is run by the Grimus family, who emigrated from Austria. The dining room is decorated with traditional wood carvings, and the ski resort lists it among its best-known restaurants. The menu blends Austrian tradition with modern Australian cooking. Signature dishes include Viennese schnitzel with Austrian potato salad and cranberry sauce, and a duck platter. Dessert is the Salzburg soufflé. Dinner in ski season starts at 5:30pm and the restaurant is closed on Wednesdays. Booking ahead is advised in peak season. Spending is about AUD 80–120 per person.
Opening hours
Ski season dinner from 5:30pm; closed Wednesdays
Nearby sights
- Mt Buller Bike Park
- Mt Buller Alpine Resort
- National Alpine Museum of Australia
- Mount Buller Summit
- Mount Stirling
- Craig's Hut
- Howqua Hills Historic Area
- Delatite Winery