Lemoniadis Restaurant
Λεμονιάδης
A multi-generation family restaurant on Ouranoupoli's seafront, open year-round, with fresh seafood and generous portions of traditional cooked dishes.
A family restaurant on Ouranoupoli's seafront, said to have been founded in 1960 and now run by the third and fourth generations. Fish and vegetables come from local fishermen and the market. It is one of the few restaurants in town open year-round; in winter only the indoor dining room is open. The menu is extensive. Reviewers recommend shrimp pasta, smoked mackerel, and lakerda (salt-cured bonito), along with cooked dishes such as moussaka and lamb chops. Diners can watch the sun set over the sea. Note that bread may be charged separately. The average spend is about 15–25 euros per person, and it is within walking distance along the main seafront.
Opening hours
Open year-round, lunch to dinner
Nearby sights
- Hilandar Monastery
- Esphigmenou Monastery
- Zograf Monastery
- Konstamonitou Monastery
- Dochiariou Monastery
- Xenophontos Monastery
- Vatopedi Monastery
- St. Panteleimon Monastery (Rossikon)