La Chamade
Morzine's first restaurant, opened in 1969 and run by the same family for three generations, offering Savoy specialties alongside wood-fired pizza.
Founded in 1969 by the Thorens family, La Chamade is considered Morzine's first restaurant. It is now run by third-generation chef Jules Thorens, who insists on using fresh local seasonal ingredients. The menu covers mountain classics such as tartiflette, raclette and Savoyard cheese fondue, along with wood-fired oven pizzas, crêpes and refined bistro dishes. Across the street is Le Coup de Cœur, the family's wine bar, and downstairs is a bar called Le Club. It is open year-round in the town centre on Rue de Pralet, a walk from the Office de Tourisme square. Reservations are recommended in the evenings during ski season.
Opening hours
Open year-round; lunch and dinner (check website for details)
Nearby sights
- Pléney Gondola
- Morzine Village
- Lac de Montriond
- Musée de la Musique Mécanique
- Les Gets
- Col de Joux Plane
- Mont Chéry
- Cascade d'Ardent