Mornington Peninsula

A seaside holiday peninsula southeast of Melbourne, with open-air hot springs, cool-climate wineries, colourful bathing boxes and clifftop walks — best enjoyed slowly over two nights.

The Mornington Peninsula lies southeast of Melbourne, jutting into the sea like a boot, with the calm waters of Port Phillip Bay to the west, Western Port to the east and the wild Bass Strait at its southern tip. Its northern end is about 60 km from Melbourne's CBD, roughly an hour's drive. Famous for its beaches, hot springs, cool-climate wines and coastal walks, the peninsula is Melburnians' favourite weekend getaway.

Areas: in the north, Mornington and Mount Martha (main street, pier and colourful bathing boxes); in the middle, Dromana and Arthurs Seat (Eagle chairlift and Enchanted Adventure Garden), plus the wineries and farms of Red Hill and Main Ridge; at the western end, Sorrento, Portsea and Point Nepean National Park (heritage buildings, dolphin cruises, fortifications and sea arches); on the south coast, Cape Schanck, Bushrangers Bay and the Gunnamatta surf beach; and on the east coast, Flinders Pier and the Blowhole.

Seasons: Dec–Mar is peak season for beaches and wineries, with sunny weather but crowded weekends; autumn brings the grape harvest and fewer visitors; winter is cool and rainy, ideal for wine tasting and hot springs. Getting around: you'll need a car, as buses are infrequent; you can take the ferry from Sorrento to Queenscliff and loop back via the Great Ocean Road. Allow two nights. Note that rip currents are strong on the ocean side — swim only between the red and yellow flags.

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Where to eat

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