Rudy's

A popular dinner spot along the Maharepa coastal road, famous for its stuffed parrotfish, steaks, and lobster flambéed with Cognac.

Located along the coastal road in Maharepa on the north of the island, this casual restaurant is open for dinner only. The signature dish is the whole stuffed parrotfish, though availability depends on the daily catch. Other highlights include ribeye steak, filet mignon with morel sauce, lobster flambéed with Cognac, and tuna tartare, with desserts like cream puffs and chocolate lava cake. It has about 2,100 reviews on TripAdvisor with a 4.5 rating. From June to September, it is highly recommended to book ahead by phone. You can also inquire about hotel shuttle service, the availability of which depends on your accommodation and the evening's schedule. Closed on Wednesdays.

Opening hours

Thu–Tue 17:30–21:00; Closed Wed

Dinner · Seafood · Steak

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