Hav Seafood Restaurant
Restaurant Hav
The seafood restaurant inside Molde Fjordstuer hotel, built on the waterfront and serving local seafood and dried cod dishes.
Located inside Molde Fjordstuer hotel on the quay in central Molde, with windows overlooking the fjord and distant mountains. It serves a five-course tasting menu that changes about every three weeks, and dishes can also be ordered à la carte. Signature dishes include baked dried cod, creamy fish soup and roast lamb ribs. Reviews often mention the pan-fried scallops and the local cheese platter. À la carte mains cost about NOK 345–545. Open Monday to Saturday evenings; closed Sunday. Booking ahead is recommended in the peak summer season. It is an easy walk from the city centre.
Opening hours
Mon–Sat 17:00–22:00; closed Sunday
Nearby sights
- Romsdal Museum
- Molde Town Hall Rose Garden
- Molde Cathedral
- Fishery Museum on Hjertøya
- Varden Viewpoint
- Trollkyrkja Cave
- Bud
- Ergan Coastal Fort