Desert Bistro

Widely regarded as Moab's best fine dinner, set in an 1892 historic house, with game and steaks that have Southwestern flavors.

The official website describes it as upscale international cuisine with Southwestern flavors. The restaurant occupies an 1892 historic house with a garden terrace. The most acclaimed dish is elk tenderloin, with side dishes that change with the season. Bison tenderloin, bacon-wrapped dates and Chilean sea bass are also often mentioned. Main courses cost about USD 45 to 55, and the average per person is about USD 80 to 120. It opens at 5 p.m. each evening and takes reservations through Tock. Without a booking you may wait about an hour. It's on 100 West Street downtown, a few minutes' walk from Main Street. Dress is neat and casual.

Opening hours

Opens at 5:00 p.m. each evening (may close for several months in winter; check the official website before your trip)

Fine dining · Reservation required · Date night

Nearby sights

Places to eat nearby

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