Fujitaya
ふじたや
An old anago rice shop on the island, founded in the Meiji era. Its only main dish is anago rice, and it earned one star in the Michelin Guide Hiroshima Special Edition.
One of the three leading anago rice shops on Miyajima, located in the Takimachi area toward Daishoin, about a 15-minute walk from Miyajima pier. The only main course is anago rice, made with local sea eel, and small bowls such as anago liver and anago nanban can be added. The shop earned one star in the Michelin Guide Hiroshima Special Edition, and long lines have been the norm since then. There are no reservations; sign in at the shop and wait your turn. On weekends, dozens of groups are already waiting when the doors open, and waits of over an hour are common. It closes when sold out. Anago rice costs about 3,000 yen. Cards are accepted, but there are only 2-3 parking spaces.
Opening hours
11:00-17:00 (last order 16:00; closes when sold out); irregular closing days
Nearby sights
- Tahoto Pagoda
- Itsukushima Shrine Treasure Hall
- Daigan-ji Temple
- Miyajima History and Folklore Museum
- Itsukushima Shrine
- Daisho-in Temple
- Kiyomori Shrine
- Miyajima Public Aquarium (Miyajimarin)