Lasha Bakery
מאפיית לשה
A handmade sourdough bakery in the Spice Route quarter, renowned across the Negev Highlands for its whole wheat, rye and spelt breads and focaccia.
Located on Har Boker Street in the Spice Route quarter, a former industrial area converted into workshops and studios, the bakery uses traditional slow fermentation to make sourdough from whole wheat, rye and spelt flours, with no preservatives. It also makes pastries, sandwiches and Shabbat challah. Focaccia is especially popular, and most products are vegan. The shop runs baking workshops. It's small and open only a few days a week, usually close to the weekend. Prices average NIS 30–60 per person. Check by phone or website before going. It pairs well with the nearby art studios and guesthouses.
Opening hours
Only a few days a week, usually Thursday and Friday (check before visiting)
Nearby sights
- Spice Route Quarter
- Mitzpe Ramon Visitor Center
- Mount Gamal (Camel Lookout)
- Alpaca Farm Mitzpe Ramon
- HaMinsara (The Carpentry)
- Makhtesh Ramon
- Ammonite Wall
- Ein Saharonim & Khan Saharonim