Biga Pizza
One of Missoula's most highly regarded pizzerias, known for its biga-fermented dough and seasonal pizzas baked in a brick oven.
Opened in 2006 by local chef Bob Marshall, the restaurant takes its name from biga, a pre-ferment made from the previous day's dough, which gives the crust more depth of flavor. Everything is made to order with seasonal ingredients and baked in a brick oven, and gluten-free crusts are available. The four-cheese pizza, Hungarian mushroom pizza, bread with dipping sauces and Italian antipasto platter are highly recommended. Ordering is at the counter, reservations are not taken, and there is a line at peak meal times. It is downtown on W Main St, within walking distance.
Opening hours
Mon–Sat 11:00–21:00; closed Sundays
Nearby sights
- Brennan's Wave
- Caras Park & Riverfront Trail
- Downtown Missoula
- Missoula Art Museum
- Missoula Farmers Market & Clark Fork Market
- University of Montana
- Mount Sentinel M Trail
- Mount Jumbo