Spoon and Stable
Star chef Gavin Kaysen's flagship restaurant in a former North Loop stable, interpreting Midwestern seasonal ingredients with French technique.
Opened in 2014 in a converted brick former stable building in North Loop. Chef Gavin Kaysen, a James Beard Award winner, uses French technique to prepare Midwestern seasonal ingredients. Long-running dishes include Pot Roast, squid-ink pasta, and bison tartare, and the menu changes with the seasons. Starters such as oysters and foie gras terrine also appear often. Weekend reservations are hard to get, so book ahead on Tock or sit at the bar to order the same menu. Sunday brunch is also offered. It is located at the northwest corner of downtown, a short walk or light rail ride to Target Field Station.
Opening hours
Dinner served nightly; Sunday brunch 10:00 a.m.–2:00 p.m. (check the website)
Nearby sights
- Nicollet Mall & Skyway
- Foshay Tower
- Mill City Museum
- Guthrie Theater
- U.S. Bank Stadium
- Stone Arch Bridge & Saint Anthony Falls
- Basilica of Saint Mary
- Minneapolis Sculpture Garden