Oh! Hamos
Ω! Χαμός!
A family tavern on Papikinou Beach in Adamas, serving slow-roasted lamb from its own farm. It is one of the most popular traditional restaurants on Milos.
Opened in 1993 at the eastern end of Papikinou Beach in Adamas, a 15-minute walk along the shore from the harbor. The restaurant is family-run, and its meat and vegetables come from the family's farm in Halakas and from local smallholders. The menu is handwritten, and dishes are served in local pottery. The highlight is slow-roasted goat: lemon and mustard goat, goat baked in parchment, spicy baked tomato and pepper bougiourdi, and house-made cheese. Reservations are not accepted. It fills up in high season, so arrive early in the evening. Expect to pay about €30–40 for two people.
Opening hours
Lunch until late in summer; no reservations
Nearby sights
- Milos Mining Museum
- Adamas
- Sarakiniko Beach
- Mandrakia
- Plaka
- Catacombs of Milos
- Achivadolimni Beach
- Klima Fishing Village