Restaurant Meteora (Gkertsou Family)

Εστιατόριο Μετέωρα

A family-run restaurant established in 1925 on Kalambaka's Town Hall Square, specializing in ancestral recipes and local ingredients.

Established in 1925 and still run by the same family, this historic restaurant is located next to the Town Hall Square in the center of Kalambaka (Trikalon 2), close to the bus station, taxi stand, and tourist information office, making it highly accessible. It features a rustic interior and a leafy terrace. The menu includes a "Grandmother's Recipes" section, with favorites like eggplant saganaki, moussaka, homemade sausage, and stewed lamb, along with plenty of vegetarian options. The average cost is about €10–€20 per person. Most sources indicate it is closed on Wednesdays, with closing times around 21:30–22:00, so arriving early for dinner is recommended.

Opening hours

Approx. 12:00–22:00, most sources list Wednesday as closed (minor discrepancies across platforms)

Time-honored brand · Family-owned

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Places to eat nearby

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