Huniik
Chef Roberto Solís's tasting-menu restaurant, a 2026 Michelin one-star that reinterprets Yucatecan flavors with local ingredients.
Located on Calle 60 beside Parque Santa Ana, the interior is designed to evoke a natural cenote, and the restaurant has only about 16 seats. Only a tasting menu is served; it changes daily and cannot be shared. Lacto-ovo vegetarian or pescatarian needs can be communicated in advance, but there are no vegan options. Michelin reviews mention shrimp aguachile with crispy pork belly and ta'uch, and pibil-style lamb ribs. In 2026 it also won a Michelin service award. Booking ahead is essential. The tasting menu costs from about 2,830 Mexican pesos per person, and the restaurant is within walking distance of the old town.
Opening hours
Mon–Sat 13:30–16:00 and 18:00–22:00; closed Sun (per the Michelin Guide)
Nearby sights
- Palacio Cantón (Regional Museum of Anthropology)
- Parque de Santa Lucía
- José Peón Contreras Theatre
- Paseo de Montejo
- Government Palace of Yucatán
- Mérida Cathedral (San Ildefonso)
- Plaza Grande (Plaza de la Independencia)
- MACAY Contemporary Art Museum