Menorca

The quietest of the Balearic Islands and a Biosphere Reserve in its entirety, with turquoise coves on the south coast, the Camí de Cavalls coastal trail and Talayotic prehistoric sites.

Menorca is the easternmost of Spain's Balearic Islands, about 50 km from east to west. The whole island was declared a UNESCO Biosphere Reserve in 1993, and in 2023 "Talayotic Menorca" was added to the World Heritage list. At the eastern end, the capital Mahón (Maó) sits on a deep natural harbour about 5 km long, and British rule left behind Georgian architecture and a gin-making tradition; at the western end, the former capital Ciutadella has a stone-built old town and fishing harbour. The island breaks down into a few areas: the south coast is all about white-sand, clear-water coves such as Macarella, Macarelleta, Cala en Turqueta and Cala Mitjana; the north coast has red and black rocky shores, with Cap de Cavalleria, the Favàritx lighthouse, Cala Pregonda and the fishing village of Fornells, known for its lobster stew; and prehistoric megalithic sites such as the Naveta des Tudons and Torre d'en Galmés are scattered across the interior. The roughly 185 km Camí de Cavalls around the island is ideal for hiking in sections. June–September is the time for swimming, while May and October are better for hiking. In summer, parking at the popular coves is capped, so take the bus or arrive early; in winter many hotels and restaurants close. Menorca Airport (Mahón) has plenty of direct flights from across Europe in summer, and you can also fly or take a ferry from Barcelona or Palma. Public transport on the island is limited, so renting a car is recommended. Stay 4–7 days, based in Mahón or Ciutadella. When the north wind (tramontana) blows, the north coast gets rough, so head to the south coast instead.

Top sights

Where to eat

Itineraries