Central BBQ (Central Ave)
Central BBQ
A local barbecue brand started in 2002; this location on Central Avenue is the original branch and offers budget-friendly prices.
Opened in 2002 by Craig Blondis and Roger Sapp at 2249 Central Avenue, both of whom were former competitors in the Memphis in May World Championship Barbecue Cooking Contest. The meats are rubbed with dry spices and marinated for 24 hours, then slow-smoked at low temperatures over hickory and pecan woods, following the philosophy that "smoke is the sauce." Signature items include dry-rub ribs, pulled pork, smoked wings, and BBQ nachos. Ribs can be ordered dry-rubbed or wet (sauced). No reservations are needed, and plates cost around $12–$22. Located in Midtown, east of Downtown, driving or taking a ride-share is recommended.
Opening hours
Daily 11:00 AM–9:00 PM
Nearby sights
- Cooper-Young Historic District
- Overton Park & Levitt Shell
- Memphis Zoo
- Pink Palace Museum
- Elmwood Cemetery
- Stax Museum of American Soul Music
- Sun Studio
- Mason Temple