HuTong Dumpling Bar

A dim sum parlor on Market Lane that has been drawing crowds with its xiaolongbao since 2008, featuring an open kitchen where you can watch the chefs fold dumplings.

Located on Market Lane in Chinatown, almost opposite Flower Drum, this spot has been drawing diners with its xiaolongbao (soup dumplings) since opening in 2008. The pork filling has a hint of ginger, and the broth is piping hot. In addition to xiaolongbao, the wontons in chili oil, potstickers, and drunken chicken are frequently mentioned. The open kitchen allows you to watch the chefs fold the dumplings. A meal costs around AUD 15–22, with ten pieces of xiaolongbao priced at about AUD 14–15. It gets busy in the evenings, so booking in advance is recommended. It operates with separate lunch and dinner services and a break in the afternoon; hours vary slightly by source. Within walking distance of various parts of the CBD.

Opening hours

Daily lunch approx. 11:30–15:00, dinner 17:30–22:30, later on Fri–Sat; sources vary slightly

Xiaolongbao · Chinatown · Budget-friendly

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