Marsa Alam

A quiet dive-resort region in the southern Red Sea: swim with turtles and dugongs at Abu Dabbab Bay, watch spinner dolphins at Samadai and Satayah reefs, and dive with sharks at Elphinstone Reef.

Marsa Alam lies in southern Egypt's Red Sea Governorate, about 270 km from Hurghada. Rather than a bustling city, it is a cluster of resorts scattered along dozens of kilometers of coastline. Far from the mass-tourism areas, its coral reefs are well preserved and famous for turtles, dugongs, spinner dolphins and oceanic sharks, making it a destination for divers and snorkelers. The climate is hot, dry and nearly rainless all year: March–May and September–November offer the most comfortable water and air temperatures; in December–February daytime highs are around 22–25°C, the sea is slightly cool, and a wetsuit helps when it is windy; in June–August temperatures can top 40°C, but the sea is calm with good visibility. Sightseeing falls into three areas: ① North – around Port Ghalib and the airport: turtles at Marsa Mubarak Bay, snorkeling with turtles and dugongs at Abu Dabbab Bay, shore diving at Shagra Bay, and sharks at Elphinstone Reef offshore; ② Around town – the "Dolphin House" at Samadai Reef and the market in Marsa Alam town; ③ South – Wadi El Gemal National Park, Lulu Bay beach, and day trips by boat from Hamata to the Qulaan Islands and to see the dolphins at Satayah Reef. Desert jeep trips, Bedouin dinners and stargazing camps are also on offer. Getting there: Marsa Alam International Airport has charter flights from Europe and flights from Cairo; from China, most travelers connect via Cairo or take a car from Hurghada, about 3.5 hours. We suggest 4–7 days. Chinese citizens can get an Egyptian visa on arrival (subject to the embassy's latest rules).

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