Cullen Wines
A family winery and one of the region's pioneers, practicing biodynamic farming. Its Cabernet blend is an Australian icon, and the restaurant uses produce from its own garden.
Cullen Wines is located in the Wilyabrup sub-region. The Cullen family began planting vines in 1971, making it one of Margaret River's earliest wineries. Current winemaker Vanya Cullen practices biodynamic farming and carbon neutrality. Its flagship “Diana Madeline” Cabernet blend regularly ranks among Australia's top wines. The tasting room is a simple timber building, and the restaurant next door serves fruit and vegetables from its own biodynamic garden. Tastings usually require reservations, and the restaurant is busy on weekends. It is very close to Vasse Felix, so the two can be visited on the same day.
Opening hours
Daily about 10:00-16:30 (check official site)
Nearby sights
- Vasse Felix
- Margaret River Chocolate Company
- Ellensbrook Homestead
- Margaret River Town
- Injidup Natural Spa
- Cape to Cape Track
- Canal Rocks
- Surfers Point