Mannar
A narrow island off Sri Lanka's northwest coast, with a Portuguese and Dutch fort, a baobab planted by Arab traders, Thirukketheeswaram Temple and the Adam's Bridge sandbars; flamingos gather here in winter.
Mannar lies at the northwest corner of Sri Lanka. Its main body is a narrow, low sand island about 30 kilometers long and only a few kilometers wide. It connects to the mainland by a causeway and bridge at its eastern end. At its western tip, beyond Talaimannar, a chain of broken sandbars reaches out toward India: Adam's Bridge (called Rama's Bridge in India). The Indian town of Rameswaram lies only about 30 kilometers away across the water. For centuries the island was a center of pearl fishing and maritime trade, and Arab merchants, Portuguese, Dutch and British have all left their traces here. It was badly damaged during the civil war and has been gradually reopened since 2009, but it still sees few visitors.
The main sights are in three areas: the town of Mannar and its surroundings, with the Portuguese and Dutch fort, a baobab tree introduced by Arab traders, and St. Sebastian's Cathedral; the western tip at Talaimannar, with the old pier, the lighthouse and views of Adam's Bridge; and the side of the island facing the Sri Lankan mainland, with Thirukketheeswaram Temple, one of the five principal Shiva shrines of Hinduism, Wankalai wetland, Giant's Tank reservoir, and Madhu Church about 40 kilometers to the southeast. Wild donkeys roam free on the island and are a distinctive feature of the Mannar landscape.
Getting there: A train or long-distance bus from Colombo takes about 6 to 8 hours, from Anuradhapura about 2 hours, and from Jaffna about 2.5 hours. The sights are spread out, so hire a tuk-tuk or drive yourself. The best season is December to April. In winter, Wankalai wetland and the salt pans host large flocks of flamingos and other migratory birds. From May to September, the southwest monsoon brings strong winds, and boat trips may be cancelled. Plan 1-2 days. The local population is mainly Tamil. Dress modestly and remove your shoes when visiting temples and churches. Do not take photos near naval areas.
Top sights
- Thiruketheeswaram Temple – One of Sri Lanka’s five great Shiva temples, a thousand-year-old shrine near the old port of Mantai. Its tall, colourful gateway tower is a…
- Mannar Fort – A square bastioned fort built by the Portuguese in 1560 and remodelled by the Dutch. It stands at the island end of Mannar Bridge, and you…
- Mannar Baobab Tree – A giant baobab said to have been planted around 1477 by Arab traders, with a girth of nearly 20 metres. It is the largest baobab in Sri Lan…
- Adam's Bridge (Rama Setu) – A chain of sandbanks about 48 km long that runs intermittently from the western tip of Mannar Island toward India. Legend says it is the “R…
- Talaimannar Pier & Lighthouse – The old lighthouse at the western tip of the island and the former ferry pier to India, with fishing boats lining the beach. It is the star…
- Shrine of Our Lady of Madhu – Sri Lanka's most important Catholic pilgrimage site, a jungle shrine with a Madonna statue more than 400 years old, drawing hundreds of tho…
- Vankalai Sanctuary – A Ramsar Wetland of International Importance where large flocks of flamingos, plovers and herons feed in winter lagoons and shallows. It is…
- Doric Bungalow, Arippu – The ruins of a Greek-style bungalow built on a sea cliff in 1802 by the first British governor of Ceylon to oversee pearl fishing, with a s…
- Giant's Tank – A large irrigation reservoir built by an ancient Sinhalese king, with embankments several kilometres long. In the dry season it is a good p…
- St. Sebastian's Cathedral, Mannar – The cathedral of the Catholic diocese of Mannar. Its white façade stands out in the town centre, offering a strong sense of local Catholic…
Where to eat
- Choice Restaurant – A long-established budget restaurant on the central market street in Mannar, popular with locals for its dosas and Sri…
- Palmyrah House Restaurant – The restaurant of a boutique hotel on Mannar Island, where the chef cooks northern Sri Lankan dishes with fresh seafood…