Mana

mana

A Michelin-starred tasting menu restaurant in Ancoats, helmed by Chef Simon Martin, representing the pinnacle of Manchester's fine dining.

Located on Blossom Street in Ancoats and helmed by chef-owner Simon Martin, Mana brought Manchester its first Michelin star in over forty years in 2019, retaining its one-star status in the 2026 guide. The cuisine is known for seafood and Asian techniques, with Michelin particularly highlighting the barbecued hogget with white miso sabayon. It offers a tasting menu only; reports indicate the full dinner is around £175 and lunch is around £70, though prices may vary slightly across sources and should be verified on the official website. Booking 4–6 weeks in advance is recommended. Closed Sunday to Tuesday. It is about a 15-minute walk from the city center.

Opening hours

Wed 18:30–20:00; Thu–Sat 12:00–13:30, 19:00–20:30; Closed Sun–Tue (as listed in the Michelin Guide, subject to the booking page)

Michelin one star · Tasting menu · Booking required

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