Tilicho Hotel Bakery
Tilicho Hotel
A popular lodge in the center of Manang Village. The downstairs bakery bakes apple pie, apple crumble and cinnamon buns every day, and also serves freshly ground coffee.
Tilicho Hotel sits in the center of Manang Village and is one of the lodges that trekkers on the circuit most often stay at before crossing Thorong La pass. The bakery and café downstairs bakes bread, apple pie, apple crumble and homemade cakes every day, and serves organic Nepali coffee and espresso ground by machine. You can visit even if you are not staying there. The restaurant has a wide menu, making it a good place for a proper meal on an acclimatization day. The hotel is very popular in peak season, so rooms need a guide or advance booking. Prices are higher than at lower altitudes, with apple pie costing about USD 3–5.
Opening hours
Bakery about 7:00–19:00