The Grapevine
A popular restaurant on Masjid Road near the main market, blending Parsi and Mediterranean cooking; known for its lamb burger and fruit wines.
This basement restaurant on Masjid Road, near the main market, is decorated with memorabilia and plays rock music. Its chef, Raio, runs the kitchen. The menu mixes Parsi, Mediterranean and seafood dishes: harissa lamb burger, patrani machi (fish steamed in banana leaves) and Parsi mutton dhansak are the highlights, alongside local fruit wines made from mulberries and strawberries. Book ahead during peak season (December to March) and on weekends. Expect about ₹800–1,500 for two.
Opening hours
Approx. 12:00–15:30 and 19:00–22:30 (sources vary)
Nearby sights
- Mahabaleshwar Main Market
- Venna Lake
- Wilson Point
- Bombay Point
- Lodwick Point
- Lingmala Waterfall
- Mahabaleshwar & Panchganga Temples
- Krishnabai Temple