Halal Ma Jieshan Beef Soup
清真马杰山牛肉汤馆
A century-old halal soup house dating back to the Xianfeng era of the Qing Dynasty. Featured on the 2025 Must-Eat List, it represents the local morning soup culture.
The ancestors of Ma Jieshan Beef Soup began making soup in the early Xianfeng era of the Qing Dynasty, and the business is now in its sixth generation, earning a spot on the Dianping 2025 Must-Eat List. The shop is located in the Donghuatan area, No. 235 Qiming East Road, Chanhe District, near the Donghuatan bus stop. Ingredients are prepared in the early hours of the morning, and the first batch of soup is ready around 5:30, made by simmering large slices of beef hind shank and marrow bones. The soup itself is light; after ordering and paying at the window, you season it yourself with salt, chili, and vinegar on the table. It is typically paired with guokui flatbread, shredded pancake, or oil-swirl pastry, and beef meatballs are also available. It is crowded in the morning and closes in the afternoon. Average spend is about 22-38 RMB. Closed on the first and second days of the Lunar New Year.
Opening hours
05:30-14:00 (closed on the first and second days of the Lunar New Year)
Nearby sights
- Luze Guild Hall (Luoyang Folk Custom Museum)
- Luoyi Ancient City
- Shanxi-Shaanxi Guild Hall of Luoyang
- Zhenbutong Restaurant (Luoyang Water Banquet)
- Lijing Gate & Old Town Streets
- Duke of Zhou Temple, Luoyang
- Mingtang and Tiantang
- Yingtian Gate