Grotto Morchino
An authentic Ticinese grotto dating back to 1842, serving polenta with braised beef and cold cuts on a stone-table terrace.
With a history dating back to 1842, this grotto was run by the Olgiati family for generations before being transferred to a foundation in 2020, which restored the historic building while preserving its fireplace room, wine cellar, and terrace with stone tables and grills. The concise menu highlights traditional Ticinese dishes: veal ossobuco, polenta with braised beef, cold cut platters, and panna cotta, all made with local ingredients. It holds 84 points from Falstaff and was reportedly frequented by Hermann Hesse. It gets very busy in good weather, so reservations are recommended. Closed Sundays and Mondays. Located in the southern suburb of Pazzallo; older reviews note that the last bus runs early, so taking a taxi or driving is recommended for evening visits.
Opening hours
Tue–Sat 11:30–14:00, 18:30 onwards, kitchen until 21:30; Closed Sun–Mon (Official Website)
Nearby sights
- Monte San Salvatore
- LAC Lugano Arte e Cultura
- Santa Maria degli Angioli
- Via Nassa
- Lake Lugano Boat Trips
- Cathedral of San Lorenzo
- Piazza della Riforma
- Parco Ciani & Lakefront