Wullenwever

A one-Michelin-starred restaurant tucked away in an aristocratic mansion from 1585, where a father-and-son chef duo blend Mediterranean flavors with classic techniques.

Set in an aristocratic mansion dating back to 1585, the restaurant features a lush inner courtyard terrace. Roy Petermann and his son Jean-Luc helm the kitchen, offering three- or five-course menus that change every three weeks, alongside a vegetarian menu. A seven-course surprise menu is also available but must be booked for the entire table. Michelin-highlighted dishes include the marinated Hamachi and the beef flank with truffle sauce. The wine list leans toward German and European selections. Open for dinner only; reservations must be made in advance. Located on Bäckergrube on the west side of the Old Town Island, within walking distance of the Town Hall.

Opening hours

Wed–Sat 18:30–22:00, closed Sun–Tue

Michelin one star · Upscale dining · Reservation required

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