Tamarind
A famous gateway restaurant for Lao cuisine on the banks of the Nam Khan River, showcasing local flavors through platters and set menus, and offering cooking classes.
Located on the banks of the Nam Khan River in Ban Wat Sene, this is a highly recommended introductory restaurant for Lao cuisine and also runs a cooking school. Signature dishes include mok pa (fish steamed in banana leaves), chicken stuffed with lemongrass, fish laap, Luang Prabang sausage, and tasting platters served with sticky rice and various dipping sauces, as well as multi-person set menus. It is often fully booked in the evening, so booking in advance is recommended. Closed on Sundays; the official website lists hours as 11:00–22:00, but review sites show an afternoon break, so it is best to confirm before heading there in the afternoon. Located in the old town peninsula, it is within walking distance of the main street.
Opening hours
Mon–Sat approx. 11:00–22:00 (some platforms show a break from 16:15–17:30), closed on Sundays
Nearby sights
- Wat Sensoukharam (Wat Sene)
- Nam Khan Bamboo Bridge
- Tak Bat Alms Giving Ceremony
- Wat Xieng Thong
- Wat Siphoutthabath
- Heuan Chan Heritage House
- Mount Phousi
- Wat Pa Huak