Cocina de Autor
An ocean-view restaurant inside the Grand Velas resort, famous for its multi-course tasting menu and holding Los Cabos' only Michelin star.
Located inside the Grand Velas Los Cabos resort along the Tourist Corridor, this oceanfront restaurant offers views of a koi pond from select seats. The menu is co-designed by resident chef Francisco Sixtos and Dutch chef Sidney Schutte, featuring an 8-to-10-course tasting menu that takes about two hours, often showcasing dishes like bluefin tuna and sea urchin tartlet, or lobster with basil sauce. The restaurant is adults-only, and the dress code is resort elegant. Reservations must be made directly with the restaurant; sources vary on whether non-guests can dine, so please confirm when booking. Taking a taxi or driving is recommended for the Corridor stretch; valet parking is available.
Opening hours
Daily 18:00-23:00
Nearby sights
- Chileno Bay
- Santa Maria Bay
- Playa Palmilla
- Costa Azul Beach
- Playa Monumentos
- Medano Beach
- Estero San José
- San José del Cabo Historic Center