Kato
A Taiwanese-inspired fine dining restaurant by Chef Jon Yao, elevated to two Michelin stars in 2026, located at Row DTLA.
Located in the Arts District at Row DTLA, Kato is helmed by Chef Jon Yao, offering a seasonal tasting menu rooted in Taiwanese flavors. It was elevated from one to two Michelin stars in 2026. The dining room experience features about eight main courses, lasting approximately 2.5 hours, priced at $325 per person, with optional add-ons that can bring the total to $425. An eight-seat bar also offers a six-course menu for $185 as well as à la carte snacks, though The Infatuation notes that the bar menu portions might not be fully filling. Desserts include a dragon fruit sorbet. Reservations are required and can be made via the official website or OpenTable. Closed on Mondays and Tuesdays.
Opening hours
Wed–Sun from 5:00 PM, reservation slots 5:00 PM–8:30 PM, Closed Mon–Tue
Nearby sights
- Little Tokyo
- Grand Central Market
- The Broad
- Walt Disney Concert Hall
- Olvera Street
- Dodger Stadium
- California Science Center
- Hollywood Forever Cemetery