Lons-le-Saunier & Jura Valleys

Gateway town to the Jura wine country, with the Baume-les-Messieurs blind valley, Château-Chalon and the Hérisson Falls all nearby.

Lons-le-Saunier is the prefecture of the Jura department in eastern France, located where the western foothills of the Jura Mountains meet the Bresse plain. The town takes its name from the salt springs exploited since ancient times, and it is the hometown of Rouget de Lisle, composer of the “Marseillaise,” and the home of the La Vache qui rit cheese brand.

The town itself is not large: its arcaded old streets and the La Vache qui rit house can be explored in half a day. The real appeal lies in the surroundings. Twenty minutes to the northeast, Baume-les-Messieurs is an abbey village in a “blind valley” landscape with caves, and Château-Chalon is a hilltop village on a cliff known for its yellow wine. About 40 minutes east, you enter the Jura plateau lake district, where the Hérisson Falls, the Belvédère des Quatre Lacs, Lac de Chalain and the Langouette Gorge can be combined into a day trip. Southward, Lake Vouglans lies in a gorge, and to the north, Poligny is the capital of Comté cheese.

The climate is semi-continental. June–September is best for hiking, swimming and waterfall viewing, and spring snowmelt brings the greatest water flow. September–October is grape harvest season, and the Vin Jaune festival, held on a rotating basis among the villages, takes place in early February. Winter snow on the plateau closes some trails.

Getting there: from Paris, take the TGV via Dijon or change at Bourg-en-Bresse, about 3.5 hours in total. From Geneva Airport, driving takes about 1.5 hours. Public transport to the surrounding sights is very limited, so driving is strongly recommended. Plan 2–3 days. Arbois and the Salins-les-Bains saltworks, both in the northern Besançon destination, are only 30–40 minutes away from here.

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