Longyan & Gutian

The hub city of western Fujian's Hakka region, with revolutionary history at the Gutian Meeting site, the arcaded old Zhongshan Street and its Hakka snacks, and spring cherry blossoms among Yongfu's tea gardens; also a transit point for the Yongding tulou and Liancheng's Guanzhai Mountain.

Longyan, in western Fujian, is the hub city of the region's Hakka heartland, governing the districts of Xinluo and Yongding and the counties and county-level city of Shanghang, Changting, Liancheng, Wuping and Zhangping. It was an important part of the Central Soviet Area, and the Gutian Meeting, held in 1929 in Gutian, Shanghang, established the principles of 'building the Party ideologically and the army politically'; the Gutian tourist area is a national AAAAA (top-rated) scenic area. This destination uses downtown Longyan as its base, and sightseeing falls into three areas: in the city, the arcaded old Zhongshan Street, Longyan Cave, the Central Soviet Area (Western Fujian) History Museum and Longkong Cave; to the northwest, Gutian (the meeting site, memorial hall, Songyin Hall and Zhongxing Hall), Jiaoyang Wenchang Pavilion and the South China Tiger Park on Meihua Mountain, and further west, Linjiang Tower in Shanghang town and Caixi; to the east, the cherry blossom tea gardens of Yongfu in Zhangping and the Xiaochi Yunding tea garden. The Yongding tulou, Guanzhai Mountain and Peitian Village in Liancheng are covered as separate destinations and are easy to reach from Longyan. The best seasons are Mar–May and Sep–Nov, with cherry blossom season in Feb–Mar; summer is cool in the mountains, but watch for typhoon rains. Getting there: Longyan Station has high-speed trains to Xiamen (about 1 hour), Fuzhou, Guangzhou and elsewhere, and Guanzhaishan Airport is in Liancheng. Allow 2–3 days; driving is the most convenient way to get around. Local specialities include taro buns, doutang (a hearty soup with starch dumplings), boji ban (steamed rice rolls), Hetian chicken from Changting, and Shanghang dried radish, one of the 'Eight Dried Delicacies of Western Fujian'.

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