Livingston & Río Dulce

A Caribbean Garifuna town reachable only by boat, with the jungle-lined Río Dulce canyon and, upstream, the Castillo de San Felipe, a hot-spring waterfall and the World Heritage site of Quiriguá.

Livingston lies in Izabal department in eastern Guatemala, at the mouth of the Río Dulce where it flows into the Bay of Amatique on the Caribbean. With no road access, it can only be reached by boat. It is the cultural heart of Guatemala's Garifuna people and feels worlds apart from the Maya highlands. This destination covers Livingston and the whole Río Dulce: the river flows out of Lake Izabal, past the town of Río Dulce (Fronteras), through El Golfete lake and a limestone canyon, and reaches the sea after about 40 km. There are three main areas to explore. First, Livingston itself: experience Garifuna drumming and coconut seafood soup, take a boat to Playa Blanca, or walk to the Siete Altares waterfalls. Second, the boat trip through the Río Dulce canyon, passing hot springs, a bird island, mangroves and a manatee reserve, with the option of staying overnight in riverside communities and jungle lodges. Third, the upstream town of Río Dulce: visit the Castillo de San Felipe, then follow the north shore of Lake Izabal to the El Paraíso hot-spring waterfall and the Boquerón Canyon, or head southwest to the World Heritage Maya site of Quiriguá. The climate is hot and humid with rain year-round; Feb–May is relatively dry, while Jun–Nov is the rainy season and Caribbean hurricane season. Getting there: buses from Guatemala City take about 5–6 hours to Río Dulce, or go to Puerto Barrios and take a boat (about 30 minutes) to Livingston; Río Dulce is also a transit point for Flores and Tikal. Plan on 2–3 days: one night in Río Dulce, then take the boat downstream and spend another night in Livingston. Bring sunscreen and insect repellent (there is a risk of dengue), stay alert on remote beaches and at night, and carry cash (quetzales), as most boat tickets and entrance fees require it.

Top sights

Where to eat

Itineraries